Date Range
Date Range
Date Range
Thursday, March 19, 2015. I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. And Minted Peas by Ryan.
Abita Big Easy Session IPA. Charles de Cazanove Brut Tradition. Charles de Cazanove Brut Rosé Tradition. Charles de Cazanove Stradivarius Grande Cuvée Brut. Charles de Cazanove Stradivarius Grande Cuvée Brut Rosé. Duvel and Duvel Tripel Hop. Höss Bier Doppel-Hirsch Bock Beers.
THE BREAD and BUTTER PROJECT COOK BOOK NOW ON SALE. Available at all good book stores. So we can help you with your query. Our traditionally crafted loaves made from the highest quality ingredients are the perfect combination of flavour, crust and crumb.
Delivery available to home or office, Beverly Hills and West Hollywood.
We are a traditional general store and delicatessen with a modern twist. We are proud to work with award winning and less well-known producers. AS LOCAL AS IT CAN GET. We champion local produce and showcase fantastic food from independent producers, especially fabulously foodie SE London! GETTING TO KNOW YOU.
Refrigerated delivery across the East Midlands 6 days a week. Established since 1997 the Larder is a producer and distributor of fantastic fresh sandwiches and freshly cut filled food products. These include wraps, paninis, baps, bagels, baguettes all with mouth watering fillings. Real, hand made food, using the finest ingredients, produced by passionate people who care about good customer service. Derbyshire, Leicestershire and Nottinghamshire from its Sandwich Co.
Infused with traditions of bygone eras and through continuous researching into the greatest foods from around the U. K and Europe, The Larder House is rapidly winning the hearts of the countries foodie elite and local residents.
For details of these events, please see our Blog. Since The Larder On Goosegate opened in 2006 it has built a reputation as one of the best restaurants in Nottingham.